Our cooking school and
headquarters is on track to open in fall 2021. We broke
ground on this one-of-a-kind project in September 2019.
Construction is moving fast on the building. After the building
is complete solar panels will be installed followed by
After delays due to the COVID-19 pandemic, preparation of the
site started again this May.
Deep stabilizing pylons were placed in September and October
which required a large piece of equipment and lots of earth
In November utilities were being laid. The outline of the cooking
school can be seen where they have built concrete framing and
In early December the concrete floors were poured and it’s
looking like a real building.
In mid December walls started going up!
At the beginning of January walls in front are up and you can see
the center support beam from the back.
In late January the roof was added, there was framing inside and
you can see the full shape and size of the building and back
patio which will be an outdoor classroom area.
In March the siding, windows and roof were being worked on.
In April more work was done on the exterior siding, roof and
We’ve secured a landscape architect to bring our Urban Farm and Garden
to life! In addition, the Building Leadership Talent class at
SMUD chose phase 1 of the garden as their class project and will
be helping to build out the area in spring 2021.
Our founder, Amber Stott wrote a book! Food Anatomy Activities
for Kids is like traveling with a passport through the history of
food: we explore fruits, veggies, nuts, and grains–the foods
early gatherers would have eaten. In every chapter, kids take
their learning into the kitchen to create experiments you can
Our children are being asked to endure too much trauma. It’s our
responsibility to do something about it. At Food Literacy Center,
96% of children we serve are Brown and Black. 10% are Asian
American and Pacific Islander.
In response to rising incidents of racism and the murder of Asian
American women in Atlanta last week, it is increasingly important
to educate our community about the intersections of health and
nutrition with race, equity, social justice, women’s rights, and
so much more.
Here’s a sneak peek inside our new book Food Anatomy Activities
for Kids! It’s filled with 20 food science experiments and
recipes for kids to get into the kitchen and become food
scientists. Join us for a month of videos demos. Order your book at Amazon.
NextGenTALKS series presents “Intersectionality between Mental
Health and Food Insecurity”. A conversation featuring NextGen
Policy Advisor for food insecurity issues, Tiffany Germain,
NextGen Policy Advisor for mental health, Courtnie Thomas, and
Food Literacy Center Founder, CEO & Chief Food Genius, Amber
Sacramento, CA – March 10, 2021 – Food Literacy Center announced
today the launch of the Raising
Kale podcast in partnership with Entercom Communications.
Raising Kale will be available nationwide via the RADIO.COM app and website, and
everywhere else podcasts can be found beginning March 10.
My debut book is here! Let’s become food scientists &
Kids (and let’s admit, adults, too!) are going to love learning
with this book. It’s like traveling with a passport through the
history of food: I explore fruits, veggies, nuts, and grains–the
foods early gatherers would have eaten. In every chapter, kids
take their learning into the kitchen!
The Healthy Eating on Franklin Blvd pilot project aims to improve
residents’ health in Franklin Blvd District by educating
restaurant owners and community members and training them to
advocate for healthy food in their community.
We have all personally experienced a fractured food system during
the COVID pandemic: empty grocery store shelves, rising hunger,
and political protests for Black Lives Matter. All of these
issues are connected to the work that Food Literacy Center does.
But these aren’t easy issues.
[Sacramento, CA] February, 2, 2021 – Over the course of the
pandemic, Food Literacy Center was honored to receive grant
funding from Bank of America, Safeway, Dignity Health, The
California Endowment, No Kid Hungry, Sutter Health, Sacramento
Municipal Utility District (SMUD), Blue Diamond, and UC Davis
Health. Since 2011, Food Literacy Center has committed to making
a difference in the Sacramento community through food literacy
Despite the challenges of 2020, we made sure the needs of our
students and families were met! We started the year in the
classroom with our kids. When schools closed, we quickly produced
our STEM-based for distance learning. We also started recipe kit
distribution for our kids to cook a healthy meal at home with
their families. Lettuce celebrate the good work accomplished!
This year is full of surprises–and this time, we have happy news
to share. We have been selected as a Neighborhood Builder by Bank
of America! This prestigious award couldn’t come at a better
time. In a difficult year when our donors from hard-hit
industries like restaurants were unable to continue their
funding, this award will help cover that gap.
Looking for a new recipe this holiday season? We’ve rounded up
our favorite fall and winter dishes featuring the best farmers
market produce available right now. The recipes below have video
tutorials so you can follow along. Our recipes are written for
kids to make, so get your family together and let’s get cooking!
Our community is in a crisis. Rates of food and
nutrition insecurity are rising. At Food Literacy Center, we
combine immediate food assistance with resilience skill-building,
and we haven’t let the crisis stop us. We’re distributing Veggie
STEM Boxes that include healthy recipe ingredients for 4 that
students can cook at home with our STEM-based curriculum.
We are overwhelmed by your support during Food Literacy Month! We
exceeded our goal raising $31,877 to provide 1,275 Veggie Recipe
Kits to our kids. We’ll continue to distribute healthy meal kits
at two schools per week, and thanks to you, we’re increasing the
number of kits we can provide at each school! THANK YOU!
Educators, teachers, program managers – watch our discussion
about how we have addressed the needs of our kids and families
during the pandemic through distance learning, take-home recipe
kits, and partnerships.
SACRAMENTO, Calif. (September 1, 2020) – This September,
Sacramento’s Food Literacy Center is celebrating the statewide
8th annual Food Literacy
Month, presented by Dignity Health. Since 2012, when Food
Literacy Center worked with California legislators to pass the
statewide resolution, the nonprofit has worked to share Food
Literacy Month with area elementary schools, empowering children
to eat their vegetables and improve their health.
During Food Literacy Month, our kids will try each veggie and vote for their favorite. Local chef’s will also develop and share their favorite recipe on a Facebook live cooking demo. See the line up, watch the demos and vote for your favorite chef below!
September is Food Literacy Month and we are celebrating by raising awareness and funds to empower kids to make healthy choices! We are joined by an incredible line-up of Food Literati Leaders and sponsors that are fundraising in September.
Follow the links for each team below to contribute to their fundraising campaign.
In 2012, Food Literacy Center worked with the California
legislature to declare September as Food Literacy Month to raise
awareness about the need for cooking and nutrition education for
Once again, our Founder & CEO, Amber Stott, joins Kat Maudru on
“The Public File” to talk about our mission,
solutions in action during the COVID-19 crisis, future
cooking school, and what you can do to help our kids.
Sacramento, Calif. – (July 29, 2020) – Programming from Food
Literacy Center doesn’t stop when the final school bell rings.
All summer long, Food Literacy Center is bringing Sacramento-area
kids and families alike educational activities, veggie recipe
kits, and more to continue the lettuce learning throughout the
2020 has challenged us all. COVID has
closed schools. For me, it has renewed the reasons I started Food
Literacy Center in the first place. I began this work because our
existing food system does not benefit everyone equally. It causes
real harm and disease to the most vulnerable. I have always
believed that we can change that. I know that’s why you’re here,
too. Our work is more critical than ever.
Since schools shut down due to COVID-19, we have been providing
our curriculum and cooking lessons online and
distributing at-home cooking kits for our former afterschool
students. This summer, we continue to provide Veggie Recipe Kits
to students at the schools we serve so they can cook a healthy
meal for their family and practice their food literacy skills at
home. These students are food and nutrition insecure.
Now, more than ever, it is vital that we teach our
children about embracing racial diversity. To create a lasting
anti-racist shift in our society, we must plant seeds of
empathy and inclusivity early and often. If you’re not
sure how to have these important conversations with your
children, here are some helpful resources to get you started
When we commit to protecting kids’ health with vegetables, we
also stand up for their lives. Black lives matter. We stand with
our Black community members to call out injustice and to take
action. Food literacy is food justice.
Our Kids Spring Farmers Market looked a little different this
year, but the goal was the same–set up our students to practice
food literacy at home. Our kids went home with an assortment of
fresh fruits and vegetables thanks to Nugget Markets.
Our community has spoken. Through your generous
donations yesterday on Big Day of Giving, you helped us
raise $33,333 to support students facing food and
nutrition insecurity. Your gifts speak to the priorities of our
community. Thank you for putting our kids’ health at the top of
We’re in a crisis. Rates of food and nutrition
insecurity are rising. At Food Literacy Center, we combine
immediate food assistance with resilience skill-building. We
haven’t let the crisis stop us. Support our kids on Big Day of
We miss our kids! We have remained focused on
reaching them since schools closed due to COVID-19. This week, in
partnership with SCUSD Nutrition Services Department, we begin a
Veggie STEM Box distribution targeting the elementary students in
our former afterschool programs. These students are food and
Over the years, these kids have fallen in love with veggies, and
we want to ensure they continue to have access to both our
STEM-based curriculum, and the fresh produce needed to make our
In 2015, Food Literacy Center and its community partners formed a
collaborative project called FEAST, or Food Education and School
Transformation, to inspire students at Sacramento’s low-income
elementary schools to eat fresh and locally-sourced fruits and
veggies. We collaborate with Health Education Council and
Soil Born Farms to create
family health-centered programs to fill a gap in the school
district. Together, our programs teach cooking skills, nutrition,
gardening, and fitness to students and their parents. FEAST
improves family health by inviting kids to inspire their parents.
Students will learn to stretch food dollars and throw away less
food by making a recipe that uses the whole vegetable. The
Broccoli & Potato Taco recipe was developed with students to
promote the SCUSD School Wellness Policy.
Reaching Our Kids
As we build our STEM-based classroom lessons into online distance
learning tools, our commitment to our students remains firm. Our
goal is to reach the children we have been serving for a
decade–and if you’re in Iowa or San Diego, you can now join,
Kids will learn that buying ingredients to make meals at home can
be less expensive and healthier than eating out. When you cook
for yourself, you know what is in your food and have more control
over what goes in it.
People around the world are hypervigilant about preventing the
spread of COVID-19. It’s important work, though it is not a
mindset to which we’re accustomed. In America, we spend the
majority of our healthcare budget on treating problems once they
Right now, we are focused on the opposite end of the healthcare
spectrum: keeping people healthy before they get sick in the
first place. We may never know how important our stay-at-home
contributions were to the overall health of our community,
because it will be measured by what did NOT happen.
Kids will understand that our bodies need fat and that it is used
for storing energy for later. Kids will be able to recognize
which foods contain fats that are good for our bodies and fats
that we should limit in our diets.
Students will understand what grains are and what foods contain
Our bodies need fiber every day. It keeps our bodies clean, and
it helps us feel full. If we eat a fruit or vegetable with every
snack and meal, we will eat fiber. There are other kinds of fiber
that our bodies like, too. It comes from whole grains.
“When I was a boy and I would see scary things in the news, my
mother would say to me, ‘Look for the helpers.’ You will always
find people who are helping.” ~ Mr. Rogers.
Today, we face a grave public health crisis with COVID-19. Our
response: With children at home, we swiftly launched our first
online food literacy lesson within 3 days of school closures. We
will roll out two lessons every week, complete with video
classes. Anyone can follow along at home. They are available for FREE.
Students will be able to assemble a healthy meal/snack by
following a recipe, and be able to share ideas about how to add a
fruit or veggie to every snack or meal. Kids will learn and
practice safe knife skills.
Schools have closed due to COVID-19. In the face of uncertainty,
I want to assure you that Food Literacy Center is here to help!
We are committed to serving our students and our community. As a
nonprofit focused on preventative health, we have skills and
tools to share to help us get through this together. We’re
rolling up our sleeves to release resources that, until now, have
only been available to our instructors. We want you to have them,
too–and we will be providing them for free.
Food Literacy Center is honored to be chosen as the recipient of
grant funding from Dignity Health, The Rite Aid Foundation
KidCents program, Sierra Health Foundation, The Anthony Cerami
Ann Dunne Foundation for World Health, and UC Davis Health. Since
2011, Food Literacy Center has committed to making a difference
in the Sacramento community through food literacy education.
I stopped by our food literacy class last week to ask the
students what they think of our program. I can’t wait to share
Viri’s story with you! It will fill you with holiday cheer.
Viri is in second grade. Her parents operate a taco truck in
South Sacramento, and they try to teach Viri to eat healthy. Her
mom is glad that Viri is hearing the same messages about healthy
eating once a week in the free cooking and nutrition class
offered at her school through Food Literacy Center.
This week Food Literacy Center hosted the Kids Holiday
Farmers Market sponsored by Nugget Markets. We sent 140
students home over winter break with 1,288 pounds of fresh fruits
and vegetables so they can continue practicing the
healthy habits they learn in food literacy class.
Rates of diet-related disease are high, reflecting the 40% of
students in Sacramento who are obese or overweight, and 1 in 3
living with type 2 diabetes. Studies show that developing healthy
habits early can help prevent these diet-related diseases. Our
free cooking and nutrition program empowers kids to improve their
diets with healthy food.
We invite you to follow Aubrey, a food adventurer in our food
literacy program, as we share what her day looks like.
Sacramento, CA – The Kids Holiday Farmers Market, hosted by Food
Literacy Center, will take place on Monday, December 16 at 2:30
p.m. at an elementary school in Sacramento City Unified School
District. The Holiday Farmers Market, in partnership with
Permanente, and LIBERTY Dental Plan will
offer Food Literacy Center students the chance to take home an
assortment of fresh fruits and vegetables for the winter break.
Despite the abundance of articles and posts claiming there is an
easy way to liberate pomegranate seeds from their pith (aka fake
news), it is still a labor-intensive task. Do not let that deter
you from enjoying the sweet “seed-apple” gems. With a little
practice, you will master the process and reap the
health-intensive benefits and delectable flavor of the
Amber Stott is the Founder and CEO of Food Literacy
Last year, a teacher at Leataata Floyd Elementary asked the
students why they like their food literacy class. Several
students said they like trying new foods. Others said they love
cooking their own food. One student said, “They never give up on
School is getting healthier for Sacramento kids! Food Literacy
Center shares plans for our new cooking school, which broke
ground yesterday. Check out drone footage of the future site,
architectural drawings, and hear about our founder & CEO’s
Stacey Kauffman is the Board President for Food Literacy
Center, and Senior Vice President at Radio.com.
Thank you for supporting Food Literacy Center on its path to a
new cooking school at the Leataata Floyd Elementary School
campus. This ambitious, first-of-its-kind project brings
together a unique set of partners in America’s Farm-to-Fork
Capital. Let me provide some history of how this all began over
eight years ago.
SACRAMENTO, CA. (September 18, 2019) – Food Literacy Center is
pleased to announce the official groundbreaking of the Food
Literacy Center’s future cooking school at Floyd Farms. Floyd
Farms at Leataata Floyd Elementary will be home to a city-run
community garden, Food Literacy Center’s cooking school and
student gardens managed by the nonprofit’s program staff. The
project will serve the 330 elementary school students enrolled at
Leataata Floyd Elementary and their families, students throughout
the Sacramento City Unified School District, and community
September is Food Literacy Month and we are celebrating by raising awareness and funds to empower kids to make healthy choices! We are joined by an incredible line-up of Food Literati Leaders and sponsors that are fundraising in September to fund free food literacy classes for 161 elementary students.
Follow the links for either each team or individual below to contribute to their personal fundraising campaign.
SACRAMENTO, CA. (September 3, 2019) – This September,
Sacramento’s Food Literacy Center is celebrating their 7th annual
Month. Since 2012, Food Literacy Center has worked to share
Food Literacy Month with Sacramento elementary schools,
empowering children to eat their vegetables and improve their
Food Literacy Center is honored to be chosen as the recipient of
grant funding from The California Endowment, Sierra Health
Foundation, Kaiser Permanente, Rabobank, N.A., TEGNA Foundation,
and the Safeway Foundation. Since 2011, Food Literacy Center has
committed to making a difference in the Sacramento community
through food literacy education.
Our new center is coming soon! Floyd Farms at Leataata Floyd
Elementary will be home to a city-run community garden, Food
Literacy Center’s cooking school and headquarters, and student
gardens managed by our program staff.
As part of our 14-week curriculum, Food Literacy Center merged
tasting education with advocacy training at our Kids Spring
Farmers Market on May 24. Students “shopped” using fake money for
the veggies they wanted to take home. They selected from an
assortment of fresh fruits and vegetables with support from
The California Endowment,
The Rite Aid Foundation
KidCents program, and Rabobank.
Food Literacy Center is excited to announce the 8th Annual Sacramento Food Film Festival, a
week-long event that showcases culinary creativity in combination
with award-winning films in unique locations in Sacramento. The
Sacramento Food Film Festival will take place April 10-16 and
includes three events benefitting Food Literacy Center.
Food Literacy Center is honored to be chosen as the recipient of
grant funding from Dignity Health, Raley’s Extra Credit, The Rite
Aid Foundation KidsCents program and UC Davis Health. Since 2011,
Food Literacy Center has committed to making a difference in the
Sacramento community through food literacy education.
Food Literacy Center was mentioned in the From Farm to Table
and Back Again: Innovations to Feed More with
Less, featuring Congresswoman Chellie Pingree
(D-ME) and UC Davis Professor of Food Science and
Technology Ned Spang.
When Food Literacy Center started, volunteer Heather Teoh
helped Food Literacy Center as our first communications intern.
She helped teach school classes, develop recipes, and
more. One of Heather’s signature recipes and traditions she
introduced was a Singaporean dish, Chinese New Year Yu
Sheng Salad. It’s a celebratory meal that brings good luck to
those who eat it.
I was lucky enough to teach a group of kindergarten students at
John Cabrillo Elementary this semester, and was so excited to
see how far they’d come by the end of our 14 weeks together. -
Being a small nonprofit, we depend on our dedicated
volunteers! Classroom volunteers help our Food
Geniuses deliver top-quality food literacy classes in 8
elementary schools every week. Special event volunteers help us
host fundraisers like the Sacramento Food Film Festival.
Want to know more and why they love to help the kids? We are
profiling a few volunteers to share their stories.
Last month, the USDA rolled back healthy school lunch
regulations, making it easier for junk food to reach our kids.
We’re responding by doubling our efforts to keep local schools
healthy for our kids.
Thanks to Studio40 Live for featuring Food Literacy
Center during the holidays! Chief food genius and founding
executive director Amber Stott chatted with Scott Moak
& Big Al Sams about our mission and how you can help.
Kat Madru interviewed Founding Executive Director Amber K. Stott
and talked about Food Literacy Center. Listen in below
to find out how food literacy works through prevention,
empowerment, and education and how you can help!
Founding Executive Director Amber K. Stott spent some time with
Doug Thomas to talk about Food Literacy Center. Listen in
below to find out why food literacy is vital for low-income kids
and what you can do to help.
September is Food
Literacy Month and we are celebrating by raising awareness
and funds to empower kids to make healthy choices! We are joined
by an incredible line-up of Food Literati Leaders and
sponsors that are fundraising in September to fund free
food literacy classes in two schools.
Follow the links for either each team or individual below to
contribute to their personal fundraising campaign.
Founding Executive Director Amber K. Stott sat down with Local Dirt co-host
Matthew Bridges to chat about Food Literacy Center, why it’s
important and what you can do to help. Listen to the interview
Adrienne Sellers is an AmeriCorps member serving with Food
Literacy Center’s second cohort of Food Literacy Corps. She
joined the Food Literacy Center team as a Food Literacy Corps
member in September 2017 and will complete her term in August
2018. Adrienne is responsible for teaching food literacy
curriculum to low-income students at David Reese Elementary
School, Oak Ridge Elementary School, St. Hope PS7 Elementary, and
Leataata Floyd Elementary School. She is the lead contact person
at Leataata Floyd, where she keeps an open line of communication
with her team and the after-school staff, and informs volunteers
of their duties and the daily lessons.
I live in South Sacramento. I am familiar with the challenges
folks face in this community. But after 5 years at UC Santa Cruz,
I came back to my hometown not knowing what was happening. While
looking for a job, I told myself I must find an organization that
will re-introduce me to my own community. What are the needs?
Where are the resources? It was then that I stumbled upon the
Food Literacy Center.
Food Literacy Center is extremely fortunate to have the ardent
support of one of Sacramento’s premier chefs, Rick Mahan,
chef/owner of restaurants OneSpeed and The Waterboy. Over the
years, Rick and his chefs have participated in many Food Literacy
Center events, including this year’s Broccoli HQ Night during the
Sacramento Food Film Festival, and his restaurants were one of
our first donate to help us expand our program to more schools.
Food Literacy Center is peach proud to present an invisible cape
to our latest superhero Rick Mahan!
We were honored to host a lunch for Katsura Omori, Professor and
Researcher of Nutrition Education & Health Education at Yamagata
University in Japan! She has been tasked with building a Center
for Food Literacy at the university to help better educate middle
school children in health and nutrition.
We at Food Literacy Center are so honored and grateful to be
named one of California’s Nonprofits of the Year. Thank you to
Assemblymember McCarty for nominating us for this award.
Food Literacy Center works year-round to inspire kids to eat
their veggies by teaching low-income students about cooking and
nutrition. Food Literacy Center students learn how to improve
their health, the environment and the economy through healthy
eating and food literacy.
This week, we celery-brate 101 certified Food Geniuses completing
our Food Literacy Academy – an intensive training that prepares
community members with the skills needed to teach food literacy
to our kids.
Rutabagas, a root vegetable, are thought to be a cross between a
cabbage and turnip and have originated in Europe in the 17th
century. They are also called Swedes, Russian turnip, Swedish
turnip, Canadian turnip, yellow turnip and winter turnip.