During Food Literacy Month, local chefs developed recipes to
highlight the five veggie contenders! We’re sharing our Veggie of
the Year Champion’s scrumptious Bok Choy dumpling
recipe! His delicious creation won the votes of
our students and we are hap-pea for you to try it with your
kids at home!
Chef David Edgar’s dumplings with Bok Choy filling topped
with crispy garlic captured the versatility of this happy green
veggie. Our talented chef, used his years of experience
cooking meals for kids for SCUSD and made a bite our kids were
elated to try.
Thank you Chef David Edgar for making eating veggies fun for our