This year is full of surprises–and this time, we have happy news
to share. We have been selected as a Neighborhood Builder by Bank
of America! This prestigious award couldn’t come at a better
time. In a difficult year when our donors from hard-hit
industries like restaurants were unable to continue their
funding, this award will help cover that gap.
Once again, our Founder & CEO, Amber Stott, joins Kat Maudru on
“The Public File” to talk about our mission,
solutions in action during the COVID-19 crisis, future
cooking school, and what you can do to help our kids.
Food Literacy Center was mentioned in the From Farm to Table
and Back Again: Innovations to Feed More with
Less, featuring Congresswoman Chellie Pingree
(D-ME) and UC Davis Professor of Food Science and
Technology Ned Spang.
Thanks to Studio40 Live for featuring Food Literacy
Center during the holidays! Chief food genius and founding
executive director Amber Stott chatted with Scott Moak
& Big Al Sams about our mission and how you can help.
Kat Madru interviewed Founding Executive Director Amber K. Stott
and talked about Food Literacy Center. Listen in below
to find out how food literacy works through prevention,
empowerment, and education and how you can help!
Founding Executive Director Amber K. Stott spent some time with
Doug Thomas to talk about Food Literacy Center. Listen in
below to find out why food literacy is vital for low-income kids
and what you can do to help.
Founding Executive Director Amber K. Stott sat down with Local Dirt co-host
Matthew Bridges to chat about Food Literacy Center, why it’s
important and what you can do to help. Listen to the interview