Our founder, Amber Stott wrote a book! Food Anatomy Activities
for Kids is like traveling with a passport through the history of
food: we explore fruits, veggies, nuts, and grains–the foods
early gatherers would have eaten. In every chapter, kids take
their learning into the kitchen to create experiments you can
eat!
Food Literacy Center is extremely fortunate to have the ardent
support of one of Sacramento’s premier chefs, Rick Mahan,
chef/owner of restaurants OneSpeed and The Waterboy. Over the
years, Rick and his chefs have participated in many Food Literacy
Center events, including this year’s Broccoli HQ Night during the
Sacramento Food Film Festival, and his restaurants were one of
our first donate to help us expand our program to more schools.
Food Literacy Center is peach proud to present an invisible cape
to our latest superhero Rick Mahan!
School is getting healthier for Sacramento kids! Food Literacy
Center shares plans for our new cooking school, which broke
ground yesterday. Check out drone footage of the future site,
architectural drawings, and hear about our founder & CEO’s
vision.
