Skip to main content
Recipe

Fast Enchilada Sauce

It’s easy to make your own enchilada sauce — and cheaper, too. I like to make a double batch of this and keep it in my fridge. I use it all week to add flavor to my meals. A big scoop of this sauce over a baked potato with a little sprinkle of cheese makes a healthy entrée.

Enchilada Sauce

Ingredients:

  • 15-oz can tomato sauce
  • ½ tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • ¼ teaspoon hot chili powder (cayenne or your favorite), optional—use less or omit if you don’t like it hot, because it will be hot!

Instructions:

Pour the tomato sauce into a bowl and add all spices. Blend well and use to top burritos, enchiladas, eggs, or grilled veggies.

This recipe originally appeared on Awake at the Whisk along with a recipe for easy enchiladas. Reprinted with permission.

Hello! We hope you made and enjoyed this recipe from our Your Sandwich Can Save the World! Food Literacy Curriculum! Please note that all photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to on Food Literacy Center’s website. Thank you!

© 2016 Food Literacy Center. All rights reserved. Do not copy or share without written permission.

Log in

Commands