Since schools closed in spring 2020 due to COVID-19, we’ve
been sharing our previously proprietary curriculum for all
students and families. We know our lessons will get your kids
into the kitchen and eating their vegetables. Each lesson below
includes a video tutorial where kids can cook with us, printable
recipes (in English, Spanish, and Hmong), STEM-based lesson
plans, activities and more.
95% of the elementary kids in our program gleefully taste new
fruits and vegetables! They tell us it’s one of their favorite
parts of our program.
What’s the secret to our success?! Parents
and caregivers, this note is for you!
Over the years, we have perfected a tried-and-true model that
works every time. It’s been proprietary–until now. With COVID
affecting the health of so many of us, it’s more important than
ever to protect our health by eating well. We want everyone to
have access to our model, because it works!
Our founder, Amber Stott wrote a book! Food Anatomy Activities
for Kids is like traveling with a passport through the history of
food: we explore fruits, veggies, nuts, and grains–the foods
early gatherers would have eaten. In every chapter, kids take
their learning into the kitchen to create experiments you can