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Recipe Food Literacy Center
Persimmon

Seasonal Fruit Salad

Seasonal Fruit Salad Recipe

Yield: 3 cups
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Printable Recipe
Video tutorial – tune in to Facebook live on Friday, October 23 at 11:30 am

Ingredients

  • 1 persimmon, diced
  • 1 carrot, grated
  • 1 apple, diced
  • 1 orange, zested and diced
  • 1/4 cup raisins
  • 1/4 cup walnuts, chopped (optional)
  • 2 sprigs cilantro, chopped fine
  • 2 Tablespoons apple cider
  • 1 Tablespoon clover honey

Instructions for Adults 

Assist with supervision of safe knife skills.

Instructions for Kids 

Chop and combine persimmon, carrot, apple, raisins, orange, cilantro, and walnuts in a medium bowl.

Add apple cider and honey. Toss to coat.

Serve and enjoy!

 

Hello! We hope you made and enjoyed this recipe from our Your Sandwich Can Save the World! Food Literacy Curriculum! Please note that all photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Seasonal Fruit Salad on Food Literacy Center’s website. Thank you!

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