Seasonal Fruit Salad Recipe
Yield: 3 cups
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- 1 persimmon, diced
- 1 carrot, grated
- 1 apple, diced
- 1 orange, zested and diced
- 1/4 cup raisins
- 1/4 cup walnuts, chopped (optional)
- 2 sprigs cilantro, chopped fine
- 2 Tablespoons apple cider
- 1 Tablespoon clover honey
Instructions for Adults
Assist with supervision of safe knife skills.
Instructions for Kids
Chop and combine persimmon, carrot, apple, raisins, orange,
cilantro, and walnuts in a medium bowl.
Add apple cider and honey. Toss to coat.
Serve and enjoy!
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