This simple vinaigrette recipe is a perfect dressing for our Stone Fruit & Tomato Salad or Asparagus Pasta Salad. 

Balsamic Vinaigrette Recipe

Yield: 3/4 cup salad dressing

Ingredients

• 1/2 cup canola oil
• 3 Tablespoons balsamic vinegar
• 1 Tablespoon mustard
• 1/4 teaspoon salt
• Black pepper to taste

Instructions for Adults

Assist with supervision of measuring ingredients.

Instructions for Kids

Measure ingredients and add them all to a jar. Screw the lid on tightly. Shake until combined, about 30 seconds or more. 

You can store any extra dressing in the fridge. It will keep for a few weeks.

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