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Recipe Food Literacy Center
Stone Fruit Salad

Balsamic Vinaigrette Recipe

This simple vinaigrette recipe is a perfect dressing for our Stone Fruit & Tomato Salad or Asparagus Pasta Salad

Balsamic Vinaigrette Recipe

Yield: 3/4 cup salad dressing


  • 1/2 cup canola oil
  • 3 Tablespoons balsamic vinegar
  • 1 Tablespoon mustard
  • 1/4 teaspoon salt
  • Black pepper to taste

Instructions for Adults

Assist with supervision of measuring ingredients.

Instructions for Kids

Measure ingredients and add them all to a jar. Screw the lid on tightly. Shake until combined, about 30 seconds or more. 

You can store any extra dressing in the fridge. It will keep for a few weeks.


Hello! We hope you made and enjoyed this recipe from our Your Sandwich Can Save the World! Food Literacy Curriculum! Please note that all photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Balsamic Vinaigrette Recipe on Food Literacy Center’s website. Thank you!

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