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Recipe Amber K. Stott
Sunbutter sandwich


Sunflower seeds make a tasty sun butter that’s an ideal alternative if you’re feeding kids with nut allergies. It’s easy to make and kids love it! The kids in our food literacy class enjoyed tasting it on our Sunflower Seed Butter and Seasonal Fruit sandwich

Sunbutter Recipe

Yield: 2 1/2 cups
Supply List
Printable Recipe
Video tutorial: Facebook or YouTube


3 cups unroasted, unsalted sunflower seeds
1 Tablespoon sugar
1/2 teaspoon salt
1 Tablespoon olive oil

Note: do not use roasted sunflower seeds, because their moisture has been released through the roasting process.


Add sunflower seeds to food processor with sugar and salt. Process for 8 to 10 minutes, until oils release from the seeds and a smooth butter begins to form. Add olive oil and process for 1 minute more.

Serve immediately. Will keep in an airtight container for a few weeks.


Hello! We hope you made and enjoyed this recipe from our Your Sandwich Can Save the World! Food Literacy Curriculum! Please note that all photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Sunbutter on Food Literacy Center’s website. Thank you!

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