Pickled red onions are a great addition to many main dishes - including our Veggie Tostadas! This recipe is quick and simple and will stay fresh in your refrigerator for weeks.
Yield: 1 cup
- 1 large red onion
- 2 limes, juiced (about 1/4 cup)
- 1/4 cup white vinegar
- 1/2-1 cup water, boiled
Instructions for Adults
Cut the onion into quarters for kids. Start boiling water. Assist children in safe handling of kitchen tools.
Instructions for Kids
Use a food chopper to dice the onion one quarter at a time. Place diced onions in a mason jar. Juice limes and add to the onion. Measure the white vinegar and add to the onions. Pour hot water over the onion to cover. Seal jar and refrigerate for 3 hours or overnight. Serve!
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