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Recipe Amber K. Stott
Persimmon Pomegranate Salad

Persimmon Pomegranate Salad

The holiday season is all about amazing food! This Persimmon Pomegranate Salad is a healthy snack for kids, and a perfect side dish to serve at your upcoming holiday party.

Yield: 2 cups
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Persimmon Pomegranate Salad Recipe

Ingredients

  • 2 small carrots, or 1 cup, grated
  • 1 jalapeño, finely diced
  • 1 Fuyu persimmon, finely diced
  • 1/2 cup cilantro, chopped
  • 3 Tablespoons pomegranate seeds
  • 1 Tablespoon lime juice
  • Pinch cinnamon

Instructions for Adults

Assist with supervision of safe knife skills. 

Instructions for Kids

Use a box grater to grate the carrots. Dice the jalapeno and persimmon. Tear the cilantro with your hands into small pieces.

Slice open the pomegranate. Use your hands to wiggle the pomegranate seeds (like a loose tooth) to remove from the inside of the fruit.

Cut the lime in half. Squeeze the lime and measure 1 Tablespoon of juice. 

Place all the ingredients in a small bowl and stir to combine. Serve and enjoy!

 

Hello! We hope you made and enjoyed this recipe provided by Awake at the Whisk! Please note that all photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Persimmon Pomegranate Salsa on Food Literacy Center’s website. Thank you!

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