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Recipe Amber K. Stott

Healthy Breakfast Burrito

A breakfast burrito is a great alternative for breakfast. Somehow you can have the very same ingredients lying on a plate, and it’s just not the same as eating them in a burrito. This recipe is our very own Amber Stott’s!

Yield: 4 breakfast burritos

Healthy Breakfast Burrito


4 flour tortillas
1 cup prepared chili
1 cup shredded cheese
4 eggs
1/4 cup buttermilk
8 Tablespoons salsa


  1. Preheat oven to 425 degrees.
  2. Place a flour tortilla on each of 4 oven-proof plates. Top each tortilla with 1/4 cup chili and 1/4 cup shredded cheese. Set aside.
  3. Crack the eggs into a medium mixing bowl. Add buttermilk and whisk gently with a fork.
  4. Pour the egg mixture into a lightly greased nonstick pan over medium-low heat. Scraping the sides and bottom of the pan frequently, scramble the eggs for about 6-8 minutes, or until cooked to desired doneness.
  5. Place a quarter of the scrambled eggs inside each burrito. Top with 2 Tablespoons salsa. Roll each burrito to close.
  6. Place in preheated oven for 8-10 minutes. Serve.


Hello! We hope you made and enjoyed this recipe provided by Awake at the Whisk! Please note that all photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Healthy Breakfast Burrito on Food Literacy Center’s website. Thank you!

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