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Recipe

Breakfast Toast of Grilled Apricots, Figs & Caramelized Onion

This breakfast delight is summer on a plate! A simple toast can be jazzed up with deliciously healthy grilled apricots and figs, as well as the added savory depth of caramelized onions.

Yield: 4 servings

Breakfast Toast of Grilled Apricots, Figs & Caramelized Onion

Ingredients:

  • 4 slices of freshly baked bread, toasted
  • 4 Tablespoons caramelized onions (substitute the sugar in the recipe with farm honey)
  • 2 apricots, halved and grilled
  • 2 figs, halved and grilled
  • 1 Tablespoon honey

Instructions:

Top each slice of toast with 1 tablespoon caramelized onions, 1 apricot half and 1 fig half. Drizzle all with the honey. Serve immediately.

Recipe and photo by Amber Stott.

Recipe originally published in Awake at the Whisk.

Hello! We hope you made and enjoyed this recipe from our Your Sandwich Can Save the World! Food Literacy Curriculum! Please note that all photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Breakfast Toast of Grilled Apricots, Fits, and Caramelized Onions on Food Literacy Center’s website. Thank you!

Your Sandwich Can Save the World! Food Literacy Curriculum. 

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