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Recipe Amber K. Stott

Breakfast Toast of Grilled Apricots, Figs & Caramelized Onion

This breakfast delight is summer on a plate! A simple toast can be jazzed up with deliciously healthy grilled apricots and figs, as well as the added savory depth of caramelized onions.

Yield: 4 servings

Breakfast Toast of Grilled Apricots, Figs & Caramelized Onion


  • 4 slices of freshly baked bread, toasted
  • 4 Tablespoons caramelized onions (substitute the sugar in the recipe with farm honey)
  • 2 apricots, halved and grilled
  • 2 figs, halved and grilled
  • 1 Tablespoon honey


Top each slice of toast with 1 tablespoon caramelized onions, 1 apricot half and 1 fig half. Drizzle all with the honey. Serve immediately.


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