Skip to main content
Recipe Amber K. Stott
Persimmon Pomegranate Salsa

Persimmon Pomegranate Salsa

The holiday season is all about amazing food! This Persimmon Pomegranate Salsa is a healthy snack for kids, and a perfect side dish to serve at your upcoming holiday party.

Yield: 2 cups salsa

Persimmon Pomegranate Salsa

Ingredients:

  • 2 small carrots, or 1 cup, grated
  • 1 jalapeño, finely diced
  • 1/2 cup cilantro, chopped
  • 1 Fuyu persimmon, finely diced
  • 3 Tablespoons pomegranate seeds
  • 1 Tablespoon lime juice
  • Pinch cinnamon

Instructions for Adults:

Dice the jalapeno and persimmon. Slice open the pomegranate. Cut a lime in half. Assist your child to prep the other ingredients. 

Instructions for Kids:

Use a box grater to grate the carrots. Tear the cilantro with your hands into small pieces. Use your hands to wiggle the pomegranate seeds (like a loose tooth) to remove from the inside of the fruit. Squeeze the lime and measure 1 Tablespoon of juice. 

Place all the ingredients in a small bowl and stir to combine. Serve with tortilla chips.

 

Hello! We hope you made and enjoyed this recipe provided by Awake at the Whisk! Please note that all photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Persimmon Pomegranate Salsa on Food Literacy Center’s website. Thank you!

Log in

Commands