Skip to main content
Recipe Amber K. Stott
Healthy Halloween Treat

Healthy Halloween Treat

Trick or treat! Chewy and yummy, these homemade treats are sweetened with date sugar and honey and filled with fruit and fiber!  Perfect for Halloween and just about any other occasion, these treats are fun and easy to make, especially when you get kids involved!

Healthy Halloween Treat Recipe

Yield: 24 1-inch pieces
Supply List
Printable Recipe
Video tutorial: Facebook or YouTube

Ingredients:

  • 1 1/2 cups almonds or raw sunflower seeds, processed in a food processor for about 30 seconds
  • 1 1/2 cups dates, pitted
  • 1/2 cup oat bran
  • 1/2 cup shredded unsweetened Coconut
  • 1/2 cup almond butter or sun butter
  • 1/2 cup cocoa powder
  • 1/2 cup cane sugar
  • 1/4 cup honey
  • 1/2 teaspoon vegetable oil

Instructions for Adults

Assist children with safe use of the food processor.

Instructions for Kids

Measure and place all the ingredients in the food processor.

Blend until well-incorporated into a sticky but firm mixture. Remove from the processor and spread onto an 8×8 inch baking pan to about 1-inch thick.

Refrigerate overnight.

The next day, you can cut them into squares like snack bars, or use miniature cookie cutters to cut them into fun shapes.

 

Hello! Please note that all photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Healthy Halloween Treat on Food Literacy Center’s website. Thank you!

Log in

Commands