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Recipe By: Whole Foods Market

Banana Nice Cream Recipe

Beat the summer heat with this delicious frozen delight! This frozen banana dessert recipe from Whole Foods Market Sacramento is easy to throw together to cool you down on a hot day.

Bring your own reusable shopping bags to Whole Foods Sacramento and Whole Foods Roseville from now to the end of September to get the ingredients for this yummy dessert. As part of their Nickels for Nonprofits program, California Food Literacy Center will receive 5 cents as a donation per reusable bag. Shop to support food literacy!

Yield: 3

Banana Nice Cream Recipe

Ingredients:

  • 1 (10 ounce) package frozen EARTH University Banana Chunks, or 2 bananas, sliced and frozen
  • 1 cup unsweetened soymilk
  • 2 tablespoons smooth almond butter or peanut butter

Instructions:

  1. Put bananas, soymilk and almond butter into a blender.
  2. Purée, turning off the motor and stirring the mixture two or three times, until smooth and creamy.
  3. Pour into two bowls and serve.

Recipe and photo courtesy Whole Foods Market.

Hello! We hope you made and enjoyed this recipe from our Your Sandwich Can Save the World! Food Literacy Curriculum! Please note that all photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Banana Nice Cream on Food Literacy Center’s website. Thank you!

 

Your Sandwich Can Save the World! Food Literacy Curriculum. 

© 2016 Food Literacy Center. All rights reserved. Do not copy or share without written permission.

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