Beat the summer heat with this delicious frozen delight! This frozen banana dessert recipe from Whole Foods Market Sacramento is easy to throw together to cool you down on a hot day.

Bring your own reusable shopping bags to Whole Foods Sacramento and Whole Foods Roseville from now to the end of September to get the ingredients for this yummy dessert. As part of their Nickels for Nonprofits program, California Food Literacy Center will receive 5 cents as a donation per reusable bag. Shop to support food literacy!

Yield: 3

Banana Nice Cream Recipe

Ingredients:

• 1 (10 ounce) package frozen EARTH University Banana Chunks, or 2 bananas, sliced and frozen
• 1 cup unsweetened soymilk
• 2 tablespoons smooth almond butter or peanut butter

Instructions:

1. Put bananas, soymilk and almond butter into a blender.
2. Purée, turning off the motor and stirring the mixture two or three times, until smooth and creamy.
3. Pour into two bowls and serve.

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