A simple dish bursting with flavor, this delectable summer squash recipe is from Joanne Neft’snew cookbook, The Art of Real Food. It can be enjoyed on its own or as a side dish to any summer meal.
Yield: Serves 4
Sautéed Summer Squash with Almonds
2 tablespoons grapeseed oil
3 cups summer squash, large diced
1 clove garlic, minced
1 large shallot, sliced
¼ cup sliced almonds, toasted
Salt and pepper to taste
Heat oil in a large sauté pan and add squash. Sauté until beginning to caramelize. Add garlic and shallot and continue to cook 1 to 2 minutes. Stir in almonds and season to taste with salt and pepper.
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