Felicia James, born in Folsom, California – home of the Rainbow
bridge – loves the idea of eating the rainbow in vegetables (and
fruits)! In order to avoid food allergies at the family table,
she learned the art of cooking from scratch so that she could
have control of the ingredients in each meal. This experience
taught her how tasty and healthy fresh ingredients could be.
Felicia enjoyed watching her two kids become adventurous and
self-sufficient in the kitchen as they grew up. Now, she is
excited to be part of an organization that empowers young kids to
experience the triumphs of making tasty and nourishing meals with
their own hands from ingredients fresh from the earth!
When not in the kitchen or dabbling in her garden, Felicia works
in Sacramento as a civil engineer. She earned her Bachelor’s
degree from Stanford University and her Master’s from the
University of Texas at Austin.