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2015 Book Club Titles

January 7, 2015

Slim by Design: Mindless Eating Solutions for Everyday Life by Brian Wansink

February 4, 2015

The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table by Tracie McMillan

March 4, 2015

Eat Drink Vote: An Illustrated Guide to Food Politics by Marion Nestle

April 1, 2015

Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis by Rowan Jacobsen

May 6, 2015

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

June 3, 2015

Fair Food: Growing a Healthy, Sustainable Food System for All by Oran B. Hesterman

July 1, 2015

Farmacology: What Innovative Family Farming Can Teach Us about Health and Healing by Daphne Miller, MD

August 5, 2015

Quarter Acre Farm: How I Kept the Patio, Lost the Lawn, and Fed My Family for a Year by Spring Warren

September 2, 2015

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook

October 7, 2015

The Third Plate: Field Notes on the Future of Food by Chef Dan Barber


No book club this month. 

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