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Our Results
We conduct rigorous evaluations to determine how well our programs are working

In 2015, we saw the following positive changes in knowledge, attitude and behavior of food literacy students:

Knowledge

  • 76% of kids can provide an example of a healthy vegetable
  • 83% of kids know how to read an easy recipe
  • 82% of kids know how to make a healthy snack
  • 81% of kids know how to choose foods that are healthy

Attitude

  • 73% of kids agree it matters where our food is grown

Behavior

  • 48.5% of kids took more apples at the end of the program
  • 58.5% of kids took fewer chips at the end of the program
  • 38.5% of kids took more carrots at the end of the program

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