Veganic is a combination of the words “vegan” and “organic.” Veganic agriculture refers to the growing of food without the use of chemicals, toxic sprays, or animal manure and remains.
It is a matter of principle for veganic farmers to grow their crops with a new standard beyond organic. Just as vegans do not use any animal products in their daily life, they also avoid using such products while growing their food. In addition, fertilizers made from animal products such as blood, manure, bone meal, and fish emulsion, may carry dangerous diseases.
Veganic farmers fertilize their crops using sustainable methods such as vegetable composting, crop rotation, mulching, and green manures.