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Soul of a Banquet

Frank Fat’s Catering Facility

  • 6pm
  • $55-General Admission
  • $75-VIP Ticket


The Sacramento Food Film Festival has soul! ‘Soul of a Banquet’ chronicles the journey of Cecilia Chiang who is credited with introducing Americans to authentic Chinese cuisine. Frank Fat’s Executive Chef Mike Lim will create an authentic Chinese family-style dinner inspired by the documentary, and prepared with help from a few of Food Literacy Center’s kid chefs.

VIPea Experience: VIPea ticket holders will have the opportunity to make Yu Kwok, an authentic Chinese dumpling, and dumpling dipping sauce during a cooking class with Executive Chef Mike Lim prior to the dinner. Guests will also receive a free cocktail, and leave with a gift bag provided by Frank Fat’s.

**VIPea experience will begin at 5:00pm**

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