Celery Date & Blue Cheese Salad Recipe

Yield: 5 cups 

Ingredients

8 celery stalks, thinly sliced on a diagonal, leaves separated
6 dates, pitted and roughly chopped
Juice from 1 lemon
1/4 cup olive oil
2 oz. blue cheese, crumbled 
Black pepper, freshly cracked, to taste

Instructions for Adults

Supervise for safe knife handling. 

Instructions for Kids

Thinly chop the celery stalks at a diagonal. Pull the leaves off separately. Place these in a large mixing bowl along with the chopped, pitted dates, lemon juice, and olive oil. Stir to mix well. Add the blue cheese and fresh black pepper, then stir gently to incorporate. 

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