Carrot Cake Oatmeal Recipe

Yield: 18 servings

Ingredients

6 cups quick oats
1 cup pumpkin seeds
1/2 cup chia seeds
1 cup dehydrated carrots 
1 cup raisins
1/2 cup brown sugar
1 teaspoon ground nutmeg 
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves 
3/4 cup boiling water

Instructions for Adults

General supervision. Assist with boiling water.

Instructions for Kids

Combine all ingredients except water in a large mixing bowl. Stir to combine.

Measure out 1/2 cup of the dry mix and add to a serving bowl. Add boiling water to cover. Place a lid over the serving bowl and let rest for 5 minutes, then remove, stir, and eat.