Erika Nunley Interim Development & Marketing Coordinator
A San Diego transplant, Erika moved to Sacramento in 2013 and
immediately fell in love with the luscious landscape,
passionate people, and diverse, local food. She started as a
volunteer for Food Literacy Center and was hired on as Interim
Development & Marketing Coordinator for the second half of 2017.
Erika is excited to continue learning about how the region’s
agriculture and food system intersect with consumers and food
education. She is committed to helping the next generation
develop healthy habits for life.
Before her time at Food Literacy Center, Erika worked for Cafe
Bernardo in Sacramento and spent almost a decade in the jewelry
industry in San Diego. She has a B.A. degree in Jewelry and
Metals from San Diego State University and studied gemology at
the Gemological Institute of America. Outside of work, Erika
enjoys trying new recipes with her husband, Aaron,
photography, home improvement projects, and spending time with
her dog and two cats. Her favorite veggies are bok choy, delicata
squash, and arugula.