Diana Flores wants to transform school kitchens into school
restaurants. She serves as the director of Nutrition Services for
California’s 3rd largest school district, Sacramento City
Unified. It’s a low-income school district that’s cooking up
30,000 school lunches per day! Diana is proactively pushing back
against heavy-handed restrictions that limit the quality of their
meals. In this episode, you’re going to hear how school lunch
is supposed to be done!