Food Literacy Center is thrilled to be selected as a charity
partner by Dos Coyotes Border Cafe for “Tacos for Charity.” Our
Chief Food Genius Amber Stott in collaboration with Dos
Coyotes Executive Chef Mark Casale created a seasonal taco
that highlights the throwback 2015 Veggie of the Year – bell
pepper! This recipe is one we make with our kids in class – and
we think you’ll love it as much as them!
A donation from every sale of this special menu item will be made
to Food Literacy Center to prevent childhood obesity through
cooking and nutrition classes.
Autumn Tres Hermanas Stuffed Pepper Taco
Fire roasted bell pepper stuffed with tres hermanas blend of
spiced black beans, corn, sweet potato and queso fresco topped
with crispy sweet potato strips, spiced pumpkin seeds, cilantro
salsa and served on top of a hatch red chile sauce.