Food Literacy Center is thrilled to be selected as a charity
partner by Dos Coyotes
Border Cafe for “Tacos for Charity.”
Guest Chef Jay Veregge, executive chef at Ten22, in collaboration with
Dos Coyotes Executive Chef Mark Casale created a
special dish highlighting our 2014
Veggie of the Year – the carrot! A donation from every
sale of this special menu item will be made to Food Literacy
Center to prevent childhood obesity through cooking and nutrition
Brisket Taco with Carrot Green Chimichurri
Brisket braised with red chilies, dark beer, and carrots which
are then pureed to make the sauce. The taco is garnished
with an escabeche of citrus cured red onions and carrots, and
carrot green chimichurri using the tops of the carrots.
Stop by Dos Coyotes at any of the locations below to try the
cool carrot dish!