This summer, join us for free hands-on cooking classes for kids and their families at Oak Park Sol outdoor kitchen.

Food Literacy Center will encourage kids to slice, dice, season and taste their way through two recipes each class focused on seasonal fruits and vegetables, sometimes picked fresh from the garden! Appropriate for ages 5 to 16 years old and their adults, but younger kids are also welcome for a fun evening of exploration in the garden.

To register, visit the Oak Park Sol Facebook page to view the events.

June 13 – Veggie Spring Rolls
June 20 – Soba Noodle Salad
June 27 – Summer Pasta, Watermelon Salad