The California State Fair is on July 12-28, and we’re excited to be participating in the Dirt to Dish cooking demonstrations held at The Farm! We’ll be showing everyone how easy it is to make quick, delicious meals with seasonal vegetables.

During his demo, Chef Paul Poore, our Food Literacy Advocate, will be surprised with a mystery produce (“Chopped” style) and will create a few simple dishes on the spot. Everett and Liza will also be doing cooking demos, and Amber will work with Aidan Hennessey, a young chef-in-the-making.

July 12

Chef Paul — 5 p.m.

Amber — 6 p.m. (3 easy ways to use tomatoes)

July 13

Everett — 2 p.m.

Chef Paul — 5 p.m.

July 14

Everett — 2 p.m.

Chef Paul — 5 p.m.

July 15

Chef Paul — 2 p.m. & 3 p.m.

July 16

Chef Paul — 2 p.m. & 3 p.m.

Amber & Aidan — 4 p.m. (Grilled fish tacos and homemade pico de gallo)

July 17 

Chef Paul — 5 p.m.

July 18

Chef Paul — 2 p.m.

Liza — 5 p.m.

July 19

Chef Paul — 5 p.m.

July 20 

Chef Paul — 5 p.m.

July 21

Chef Paul — 5 p.m.

July 22

Chef Paul — 2 p.m. & 3 p.m.

July 23

Chef Paul — 2 p.m. & 3 p.m.

July 24

Chef Paul — 5 p.m.

July 25

Chef Paul — 2 p.m.

July 26

Chef Paul — 5 p.m.

July 27

Chef Paul — 5 p.m.

July 28

Chef Paul — 5 p.m.