Join the Sacramento Food Film Festival for the screening of The Farmer & The Chef during the first Dirty Feet Dining event of 2015 at Ruhstaller Taproom! The 1-hour documentary, The Farmer & The Chef takes you behind the scenes of two-Michelin Star restaurant Manresa to see how two creative geniuses come together to grow and serve the perfect meal.

Following the film, guests are invited to stay for the after-party featuring Ruhstaller home grown brews and bites from Sacramento chefs, including Chef’s Kurt Spataro, and Dirty Feet Dining Chef’s Scott Ostrander, Tyler Bond, Ramon Perez, Joe Pruner and Brock Macdonald!

VIPea Experience: VIPea ticket holders will get the chance to mingle with our chefs during the after-party, plus lounge seating during the film screening!