It’s a common misconception that kids hate Brussels sprouts! In food literacy class our kids love this seasonal, crunchy salad topped with a citrus mustard dressing!
Cut orange in half.
Squeeze orange juice into a jar. Add zest, olive oil, and mustard. Close jar and shake vigorously to combine. Add to Brussels sprouts salad.
Cut and prep the vegetables.
Add all ingredients to a large bowl. Mix in dressing. Add salt and pepper to taste. Serve and enjoy.
Photo courtesy of Erin Alderson
Your Sandwich Can Save the World! Food Literacy Curriculum.
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