Andrea Reiter, Formoli’s Bistro; Kru Contemporary Japanese Cuisine, Localis, Nixtaco Mexican Taqueria, Slightly Skewed, UC Davis Dining Program, Whole Foods Sacramento, Cecil’s Taste, Harvego Restaurant Group, Hawks Restaurant, Hock Farm Craft & Provisions, Hook & Ladder Manufacturing Co., The Porch Restaurant & Bar, The Red Rabbit Kitchen & Bar, The Culinerdy Cruzer, The Porch Restaurant & Bar, Dos Coyotes Border Cafe, Lucca Restaurant, and American River College Culinary Students, Sacramento Bartenders Guild

Baker Creek Heirloom Seeds, Burly Beverages, Cobram Estate Extra Virgin Olive Oil, KIND Bar, Mariani Nut Company, Preservation & Co, & Whole Foods Market

Bourbon Babes

Bulleit, Corbin Cash, Grey Stack Cellars, Hudson Whiskey, Lagunitas Brewing Company, Russell’s Reserve, Silk Road Soda, The Party Concierge, Inc., Two Rivers Cider Co., and Whole Foods Market.

Table Decor

Farm Fresh to You

Jazcat Mobile Entertainment and Point Source Sound

Chipotle Mexican Grill and Whole Foods Market

Amy Nicole Photography, Sabrina Modelle, and Haley Titus 

Sacramento Food Film Festival Planning Committee

Justin Nordan, Committee Chair. Navera Sabir, Amber Stott, Felix Molina, Heather Mendez, Catherine Enfield, Maria Zefo, Michelle Logsdon, Alex Lane, Angela Mirra, Isabel Matick, Haley Corina, Sara Davis, Kirsten Kakarigi, Ariadne Figueroa, Raquel Poveda, Melissa Granville, Laura Tuller, and Susan Vitulli.