Veganic is a combination of the words “vegan” and “organic.”
Veganic agriculture refers to the growing of food without the use
of chemicals, toxic sprays, or animal manure and remains.
It is a matter of principle for veganic farmers to grow their
crops with a new standard beyond organic. Just as vegans do not
use any animal products in their daily life, they also avoid
using such products while growing their food. In addition,
fertilizers made from animal products such as blood, manure, bone
meal, and fish emulsion, may carry dangerous diseases.
Veganic farmers fertilize their crops using sustainable methods
such as vegetable composting, crop rotation, mulching, and green
manures.