SOLD OUT – Sustainable
2017 Sacramento Food Film Festival
The Sacramento Food Film Festival celebrates food and drink paired with films about our food system. In partnership with America’s Farm-to-Fork Capital, Sacramento Public Library, Slow Food Sacramento, Valley Vision, & UC Davis, we will host a screening of Sustainable, an award-winning documentary about the “economic and environmental instability of America’s food system, from the agricultural issues we face — soil loss, water depletion, climate change, pesticide use — to the community of leaders who are determined to fix it.”
Tickets on sale now!
Date: April 4, 2017
Time: 5:00 – 8:30 PM
Location: Central Library Galleria
Film: Sustainable – view trailer.
Food: appetizers inspired by Slow Food USA’s Ark of Taste provided by:
- Mark Casale, Dos Coyotes Border Cafe
- American River College Culinary Students
- Whole Foods Market
- & more!
- Matt Wechsler, Sustainable filmmaker
- Moderated by Chief Food Genius, Amber Stott
At the premiere party, you’ll get:
- Free movie screening
- Panel discussion/Q&A
- Free appetizers
- Dessert bites
- Beer & wine for sale
All proceeds from this event will be donated to the Food Literacy Center.