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Sacramento Food Film Festival
April 1 - 8, 2017

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Created in 2012, the Sacramento Food Film Festival was born from the idea that we must educate the public about our food system, and work collaboratively to create positive change. We seek to bring educational films to our region that are otherwise ignored by traditional theaters – and to create a community dialog to improve food literacy and invoke action to improve our food system.

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Sacramento Food Film Festival Schedule

Film Festival Event

Premiere
April 1, 2017

We’re kicking off this year’s festival than with an all-star cast of chefs pairing bites with short food films from America’s Farm-to-Fork Capital and beyond! 

Film Festival Event

Sustainable
April 4, 2017

In partnership with America’s Farm-to-Fork Capital, Sacramento Public Library, Slow Food Sacramento, Valley Vision, & UC Davis, we will host a screening of Sustainable, an award-winning documentary about the “economic and environmental instability of America’s food system, from the agricultural issues we face — soil loss, water depletion, climate change, pesticide use — to the community of leaders who are determined to fix it.”

Film Festival Event

City of Gold
April 5, 2017

Join us for a multi-course meal prepared by Chef Ian McBride, as you watch City of Gold – an award-winning documentary about Pulitzer Prize-winning food critic Jonathan Gold!

Film Festival Event

Bourbon & Bites
April 8, 2017

We’re teaming up with the Sacramento Bartenders Guild, the Bourbon Babes and some of the best chefs in the region to bring you an event that celebrates southern cuisine and bourbon! 

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