Support Food Literacy Center by visiting your favorite local eatery during Farm-to-Fork Restaurant Weeks presented by Raley’s!

Dates: September 8-25, 2016

Farm-to-Fork Restaurant Weeks presented by Raley’s is produced by the California Restaurant Association Sacramento Chapter and America’s Farm-to-Fork Capital. A portion of all proceeds made during the two week event will be donated to Food Literacy Center.

To view participating restaurants and learn more about Restaurant Weeks, click here. 

More on Farm-to-Fork Restaurant Weeks presented by Raley’s

Farm-to-Fork Restaurant Weeks presented by Raley’s is a celebration of the region’s premiere dining destinations, in addition to the bounty of seasonal ingredients that surround us. The event will showcase the Sacramento region as the culinary powerhouse that it is, with area restaurants hosting special events, menus and opportunities to meet the farmers, winemakers and brewers who make Sacramento America’s Farm-to-Fork Capital.