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The Broccoli Beet

Overview

The Broccoli Beet

Photos

2017 Sacramento Food Film Festival Sustainable Event Photos
April 4, 2017

Photos courtesy of Amy Nicole Photography

Photos

2017 Sacramento Food Film Festival Premiere Event Photos
April 1, 2017

Photos courtesy of Amy Nicole Photography. 

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The Rhubarb Revolution is Here.
Kids are a brutally honest audience.

Written by: Chief Food Genius, Amber Stott

On January 18, 2012, 120 kids watched anxiously. Dressed in a colorful apron, I waved carrots, broccoli, grapefruits and other produce eagerly in front of them as I explained the difference between fruits and vegetables. We were starting a rhubarb revolution.

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There and Back Again

Written by: Cindy Yang, AmeriCorps Service Member

I was an 11-year-old Hmong kid living in South Sacramento when college became real for me. I remember how students from UC Davis and Sac State came to the school I was attending — Susan B. Anthony Elementary School. They encouraged us to go to college and gave us awesome swag! I took that message to heart. I wanted to go to college, achieve big stuff, and become an example for my family and for my community.

Little did I know that 15 years into the future, I would be back in my elementary school again.

Photos

Students Learn Knife Skills in Food Literacy Class

In class this week, food literacy students learned how to use a knife while making a Black Eyed Pea salad! Look at that tomatillo technique!

Food Literacy Hero

Danielle Nierenberg
Food Literacy Hero

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Cooking with Kids!
10 Things Kids Can Do in the Kitchen

There’s something particularly special about cooking with kids.  Kids that help in the kitchen learn the “how” and “why” their meals are prepared.  For them it’s fascinating, engaging and above all, a lot of fun! Also, kids are more likely to eat veggies when they prepare them.

Here are our top 10 Kid-friendly kitchen duties to get your culinary protégé acting as your new sous chef.

Food Literacy Hero

Amanda Ryan
Food Literacy Hero

Surrounded by good food, good friends and an amazing attitude towards life and health, Amanda Ryan lives and breathes food literacy at work and at home.

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Upcoming July Events

We are doing tomato toe-touches of joy for all of the fun community events we have in store for the month of July. Mark your calendars!

Recipe

Memorial Day Recipes
5 recipes to make your Memorial Day a success

Whether you are having a picnic or hosting a party in your backyard, celebrate Memorial Day weekend with one (or all) of these healthy and delicious recipes! 

Food Wiki

Apriums
The Lesser Known Stone Fruit

Apriums are a stone fruit similar to plums, apricots and peaches. With the exterior appearance of an apricot, apriums have an orange, juicy flesh and a slight fuzzy exterior. They taste like a sweet apricot that contains a hint of plum. At the farmers market or grocery store, look for apriums that are firm with a little give and have a fragrant aroma.

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Leataata Floyd celebrates first year of food literacy

Food Literacy Center’s first year at Leataata Floyd Elementary School, sponsored by Raley’s Family of Fine Stores, has come to a cauliflower close for summer break. During the past 13 weeks the kids became food adventurers, cooking new recipes and tasting new fruits and vegetables like kumquats and rainbow chard. 

Kid story

Mario’s Story

Favorite part of the program: “Trying new food. I’ve been very brave!”

Kid story

Katie’s Story

Food Literacy Superhero: Katie

Age: 10

Grade: 5th

Years in food literacy class: 3

Favorite part of program:
“Trying things I haven’t tried before and seeing if we like it.”

Kid story

Angela’s Story

“I’ve been taking the recipes home. My whole family makes them for other families. I include the food literacy recipes because they inspire me, and I want others to have a healthy life.”

Post Matthew J. Blackburn

Food & Film Pairings—Growing the Food Movement Through Food Film Festivals

Since the beginning of the century, an influx of food-focused films have been cooked up by film producers, creating a food-conscious public movement around food issues similar to that of Upton Sinclair’s 1906 book “The Jungle” about Chicago’s meatpacking industry, which eventually led to the establishment of the Food and Drug Administration.

Recipe

5 Recipes for a Valentine’s Day Dinner at Home

“Food is symbolic of love when words are inadequate.” —Alan D. Wolfelt

What better way to show the ones you love how much they mean to you on Valentine’s Day than with a home cooked meal. 

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Community’s Generosity Sets Record for Holiday Produce Drive
Happy Kids Go Home with 30 pieces of Produce for the Holidays

Carrot Cartwheels! With the help of Sacramento area residents, we raised 7,200 fresh fruits and vegetables to send students home with the recommended daily serving of fruits & vegetables during the long holiday break.

Food Literacy Hero

Evonne Fisher
Food Literacy Hero

We can’t successfully teach food literacy without the unwavering support of wonderful parents. We’d like to shine a strawberry spotlight on Food Literacy Supermom Evonne Fisher who has gone above and beyond in ensuring her aptly-nicknamed daughter, Pear, gets the best food literacy experience.

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3 Ways to Make Giving Tuesday Count

Our goal today is assertive because the need is pressing! Kids’ health in our country is on the decline. A recent report shows kids’ consumption of vegetables dropping to a low 4%. Poor health puts kids at risk to lose concentration and fall behind at school, and it leads to preventable, diet-related diseases.

Kid story

Marisol’s Story

Marisol is in 5th grade taking her third year of food literacy classes. Before she started the program, she ate a lot of fast food.

“I didn’t eat soup or salad,” she tells us. “But now, it’s my favorite to try things I’ve never tried before.”

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Fund-a-School Today!

Important change is coming to Food Literacy Center. We need you to be part of it!

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Food Literacy Center Awarded Farm-to-School Grant

We’re pomegranate proud to announce that Food Literacy Center has been awarded a highly competitive and prestigious federal Farm-to-School Grant! 

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2016 Call for Entries
Deadline: February 26, 2016

CALL FOR ENTRIES STARTS TODAY!

The Sacramento Food Film Festival is looking for fennel-tastic filmmakers of ALL skillsets and ages to share their flavorful films that celebrate food, health, environment and community!

Thoroughly read submission information and submit your film via the easy, online form below!

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One Book Sacramento a Shishito Pepper Success!

From chefs and farmers to librarians and business leaders, the room was filled with people committed to changing our local food system and creating a healthier community for our kids. The enthusiasm for this work was palpable by the joyful energy.

Recipe Hana Lee
Basil Guacamole

5 Recipes for Father’s Day

Celebrate Dad and kick-off your summer with these seasonal and delicious recipes. Fire up the grill, gather your veggies, and ask Dad to step away from the grill! 

Food Wiki

Daikon Radish

Food Wiki

Peaches

Food Literacy Hero

Greg Berger
Food Literacy Hero

May’s Food Literacy Hero, Gregory (Greg) Berger combines his passion for design and good food in a seamless and brilliant way.

Food Literacy Hero

Mark Casale
Food Literacy Hero

This month’s Food Literacy Hero is Mark Casale, Executive Chef of Dos Coyotes Border Cafe. 

Recipe

Green Tea Granola

Makes 2 quarts

I serve these with lychee chunks, crisp Asian pear, and labneh, with a wake-up grating of fresh ginger to pull it all together. You can make your own labneh, or use store-bought (my favorite brand is Karoun), or Greek yogurt instead.

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Sacramento Food Film Festival 2015 – A Celery Success!

This Sunday marked the finale of the 2015 Sacramento Food Film Festival, a 10-day celebration of food and films.

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Announcing the 2015 Short Film Contest Winners

 Sacramento Food Film Festival Announces Winners of 2015 Short Film Contest

SACRAMENTO — March 10, 2015 — A wonderful range of food and agricultural stories win top marks in the Sacramento Food Film Festival’s first annual Short Film Contest. All under 10 minutes, the winning films showcased our food system’s joy and desire for healthy food and lasting change.

Recipe

Roasted Romanesco

Recipe

OPB Rosemary Brewers Grain Crackers

When brewers make beer, they’re left with massive amounts of leftover “spent” grain. Craft breweries all over the country have devised innovative ways to prevent their spent grain from going to waste – Oak Park Brewing Co. is no exception. Known for their zero-waste approach to brewing, Oak Park Brewing Company uses the spent brewer’s barley, wheat, corn and rye in cooking, composting, and as animal feed.

Food Literacy Hero

Catherine Enfield
Food Literacy Hero

Our Food Literacy Hero for March has been a champion and advocate for food education in Sacramento for years! Catherine Enfield founded the Sacramento Food Film Festival in 2011, and since then it has featured enlightening food documentaries, kids’ movies and food dramas, all paired with amazing food served by local restaurants. She also named Food Literacy Center as the beneficiary of the film festival and has been such a strong advocate for us since our inception.

Recipe

Green Kale Smoothie

Recipe

Forbidden Rice Casserole

Food Wiki

Romanesco

Romanesco is one of the most far out and edible flowers. It is a cruciferous vegetable that belongs to the Brassica family that was originated in Italy. Superficially, it is a fractal of buds structurally similar to cauliflower but with a green hue.

When eaten raw it is crunchy, but the texture can be altered by sautéing, roasting, or to retain the most nutrients, steaming them to your liking. The taste, however, is much like cauliflower but considerably lighter and more nutty. It is commonly eaten alongside meat, starches, and even in salads.

Recipe

Endive Salad with Blue Cheese, Pears and Walnuts

Enjoy this tasty salad in the winter time when endive is in season!

Food Literacy Hero

Payam Fardanesh
Food Literacy Hero

Jumping jujubes! We are delighted to name Payam Fardanesh this month’s Food Literacy Hero. Payam is the founder of Silk Road Soda and a Food Literacy Genius from our inaugural class. He not only volunteers his time teaching kids about fruits and vegetables, he’s also hosting a very special fundraising dinner, Silk Road Persian Night at Formoli’s for Food Literacy Center on Feb 2 at 6 p.m.

Recipe

Hearty Banana-Carrot Muffin Recipe

Whip up a batch of these muffins for a wholesome breakfast or treat that is packed full of fiber and vitamins! With whole-wheat flour and lots of shredded carrots, they’re hearty and filling. To top it off, they have a lightly sweet flavor which will make these muffins an instant favorite in your house.

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