Pickled red onions are a great addition to many main dishes – including our Vegetable Tostadas! This recipe is quick and simple and will stay fresh in your refrigerator for weeks.
Pickled Red Onions
1 large red onion, thinly sliced
1 cup lime juice from about 8 limes
Instructions for Adults
Thinly slice onion.
Instructions for Kids
Place sliced onions in a jar. Add lime juice. Seal jar and refrigerate for 3 hours or overnight. Serve!
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