Have an Offal Day
Benefiting Food Literacy Center
Hosted in a beautiful backyard oasis in the Arden area
Buy tickets today!
There’s more to animals than ribs and steaks. Plenty of people from all cultures use the complete animal – nose to tail. Offal is the term for all those “other” parts: organs, feet, tongues, ears, skin, etc.
Calling all food adventurers!
Join us as some of the best chefs in Sacramento prepare offal dishes which will surprise and delight you.
Join us as some of the best chefs in Sacramento prepare offal dishes which will surprise and delight you. Each will prepare a dish and their choices are varied. Last year’s dishes included lamb brain samosas, pickled gizzards, deep fried duck tongues and testicles, sweetbreads, and more. Will you be daring enough to try them all?
Celebrity Guest Chef David Phu, Top Chef Season 15 Contestant
Sam Marvin, Echo & Rig
Keith Breedlove, Culinerdy Cruzer
Edward Martinez, Milk Money/Beast & Bounty
Jason Azevedo, Amaro Brewing Co
Mike Fagnoni, Hawks Public House
Erick Avila, Formaggio Taverna
Brenda Ruiz, formerly of Biba
Jonathan Kerksieck, Esquire Grill
Santana Diaz, Executive Chef, Food and Nutrition Services at UC Davis Health
Andrea Reiter, The Patriot
Create food adventurers like you!
A portion of the proceeds benefits Food Literacy Center! Help create new food adventurers like you by purchasing a ticket to Have an Offal Day!
The event will be in a new space this year. Join us in a beautiful backyard oasis in the Arden area. Lounge under the large shade trees, visit the garden or hangout under the misters in the event gazebo.